This is my favorite jello (and one of the only kinds I like). It is the perfect way to use home canned applesauce.
3 cups applesauce (unsweetened is best)
1/4 cup orange juice
2- 3 oz. pkgs. raspberry jello
12. oz. lemon-lime soda
In a large sauce-pan, bring applesauce and orange juice to a boil. Remove from the heat; stir in jello until dissolved. Slowly add soda. Pour into mold (or a pan). Refrigerate until firm.
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