This is the easiest meal and it went so well together I have to post it together. A great alternative to burgers when you can't use your grill in the winter.
Turkey burgers (I only buy these when they are on sale)
Whole wheat buns
Lawry's seasoning, sprinkilled to taste onto the burgers
Swiss Cheese
Cook the burgers until they are done, usually 5 minutes on each side. Put mayo and all the fixings and cheese onto the buns.
Fries
Wash and slice your potatoes (I leave the skin on). I slice them into the size you'd get fries from a restaraunt. Lay them onto a cookie sheet. Drizzle a little olive oil over the potatoes. Then sprinkle with Lawry's. Cover with foil and cook at 425 degrees for about 20 minutes or until cooked through. If they seem tender after 10 minutes, take off foil and sprinkle with real parmesian cheese. Let cook without foil until brown and a little crispy- about another 10 minutes. Adjust cooking times as necessary.
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