Monday, October 31, 2011

Homemade Hot Cranberry Apple Cider

This had such a nice, subtle flavor to it. It wasn't too sweet or too strong. It was just right. It will make your home smell like autumn, Thanksgiving, and Christmas all rolled into one.

2 cups apple juice
2 cups water
1 can apple juice concentrate, thawed
1 cup fresh cranberries, washed
1 orange, peeled and sectioned into pieces
1 cinnamon stick

Mix all of the liquids together in a crock-pot. Place the other ingredients in. Cook on low for 2 hours (or longer). When you ladle it into cups, you can have fruit pieces floating in it because it is pretty, but I tried eating a cranberry, and it was sour. They did not get in the way of sipping the hot cider.

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